Chinese Food

Braised spare ribs

Homemade red bean paste

I like to eat Dousha very much. I'm afraid that Dousha is added with cyclamate and dye. I'm afraid it's not sanitary. Just do it by yourself. It's clean and sweet. Ha ha

Purple rice cake

I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try

Strawberry cake roll

Braised yellow croaker

Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.

Sweet and sour sirloin

Crystal shrimp dumpling

Stir fried rice cake with crab

I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...

Apple pie

Sweet and sour sirloin

Cranberry biscuit

It's your recipe. I like your recipe very much. I also followed him into baking. This biscuit is easy to use. You can change the dried Cranberry into other dried fruits. It's just as delicious.

Fish flavored shredded pork

Homemade red bean paste

My own red bean stuffing is the most delicious

Nuomi lotus root

Scallion cake

Meat loaf

Fried chicken leg

I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.

Old Beijing yutanzi

Homemade red bean paste

I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.

Homemade nougat